Creamy Dairy-Free Cassava Pudding

A creamy, dairy-free pudding made with cassava flour and coconut milk. It's a quick and easy dessert that's perfect for any occasion.

Cassava pudding is a traditional dessert in many parts of the world. It's typically made with cassava root, which is a starchy root vegetable. However, this recipe uses cassava flour, which is a gluten-free alternative to cassava root. The coconut milk gives the pudding a rich and creamy flavor, and the maple syrup or honey adds a touch of sweetness. The pudding can be served chilled or at room temperature, and it can be topped with fresh fruit or berries.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup cassava flour
• 4 cups full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped nuts or seeds (optional)
• 1 tablespoon shredded coconut (optional)
• Fresh fruit or berries (for topping, optional)

Instructions

1. In a medium saucepan, whisk together the cassava flour, coconut milk, maple syrup, vanilla extract, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the pudding has thickened.
4. Remove from heat and stir in the chopped nuts or seeds and shredded coconut, if desired.
5. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.
6. Top with fresh fruit or berries, if desired.

Why It Works

• The cassava flour gives the pudding a smooth and creamy texture.
• The coconut milk adds a rich and flavorful base to the pudding.
• The maple syrup or honey adds a touch of sweetness to the pudding.
• The vanilla extract adds a subtle flavor to the pudding.
• The salt balances out the sweetness of the pudding.