Fennel-Infused Vegetable Broth

This Fennel-Infused Vegetable Broth is a flavorful and versatile addition to any kitchen. It's made with a combination of fresh vegetables, including fennel, which gives it a unique and slightly anise-flavored broth. This broth can be used as a base for soups, stews, sauces, and other dishes. It's also a great way to add extra nutrients and flavor to your meals.

The idea for this Fennel-Infused Vegetable Broth came to me when I was cooking a pot of soup. I wanted to add some extra flavor to the soup, so I decided to add some fennel. The fennel gave the soup a unique and delicious flavor, and I knew that I had to share it with the world. I experimented with different combinations of vegetables and spices, and I finally came up with this recipe. This broth is now a staple in my kitchen, and I use it in a variety of dishes. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 fennel bulb, chopped
• 6 cloves garlic, minced
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, fennel, and garlic to the pot and cook until softened, about 5 minutes.
3. Add the water, salt, and pepper to the pot and bring to a boil.
4. Reduce heat to low and simmer for 30 minutes.
5. Strain the broth into a clean bowl or container.
6. Let the broth cool completely before storing it in the refrigerator.

Why It Works

• The combination of vegetables in this broth gives it a rich and flavorful taste.
• The fennel gives the broth a unique and slightly anise-flavored taste.
• This broth is versatile and can be used as a base for soups, stews, sauces, and other dishes.
• This broth is a great way to add extra nutrients and flavor to your meals.