Vibrant Beetroot Balsamic Salad

This vibrant salad is a beautiful and delicious way to enjoy the earthy sweetness of beets. The arugula adds a peppery bite, while the red onion and parsley add a bit of crunch and freshness. The balsamic vinegar dressing is the perfect finishing touch, adding a touch of acidity and sweetness. This salad is a great way to get your daily dose of vegetables, and it's also a great side dish for any meal.

Beets have been cultivated for thousands of years, and they were once a staple food in many cultures. However, they fell out of favor in recent centuries, as people began to prefer other, more mild-flavored vegetables. In recent years, there has been a resurgence of interest in beets, as people have rediscovered their nutritional value and their unique flavor. This salad is a great way to enjoy the many benefits of beets, and it's also a delicious and easy way to add a pop of color to your plate.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 large beetroot, peeled and diced
• 1 cup arugula
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled goat cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the beetroot, arugula, red onion and parsley.
2. Whisk together the balsamic vinegar, olive oil, salt and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Top with crumbled goat cheese and serve immediately.

Why It Works

• The combination of sweet beets, peppery arugula, and crunchy red onion and parsley creates a delicious and well-balanced salad.
• The balsamic vinegar dressing adds a touch of acidity and sweetness, which helps to brighten the flavors of the salad.
• The goat cheese adds a creamy and tangy element to the salad, which helps to balance out the sweetness of the beets and the acidity of the dressing.