AIP-Approved Zucchini Bread
This AIP-approved zucchini bread is a delicious and healthy way to enjoy this classic treat. Made with almond flour, coconut flour, honey, coconut oil, eggs, and zucchini, this bread is grain-free, dairy-free, and gluten-free. It's also low in carbs and sugar, making it a great option for people who are following a paleo or keto diet.
Zucchini bread is a classic summer treat that is often enjoyed as a breakfast or snack. Traditional zucchini bread recipes are typically made with white flour, sugar, and butter, which can be high in carbs and calories. This AIP-approved zucchini bread recipe is a healthier alternative that is just as delicious as the traditional version. The almond flour and coconut flour provide a good source of fiber and protein, while the honey and coconut oil add sweetness and moisture. The zucchini adds a boost of vitamins and minerals, and the cinnamon and nutmeg give the bread a warm and flavorful spice. This bread is a great way to use up extra zucchini from your garden, and it's also a great option for people who are looking for a healthier zucchini bread recipe.
AIP-Approved Zucchini Bread AIP-Approved Zucchini Bread AIP-Approved Zucchini Bread AIP-Approved Zucchini Bread
Prep time: 20 | Cook time: 50 | Serves: 8
Ingredients
  • Almond flour
  • Coconut flour
  • Honey
  • Coconut oil
  • Eggs
  • Zucchini
  • Cinnamon
  • Nutmeg
Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the almond flour, coconut flour, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the eggs, honey, coconut oil, and zucchini.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy!
  8. Store the bread in an airtight container at room temperature for up to 3 days.
Why It Works
  • The almond flour and coconut flour provide a good source of fiber and protein, which helps to keep you feeling full and satisfied.
  • The honey and coconut oil add sweetness and moisture to the bread, without adding a lot of sugar or fat.
  • The zucchini adds a boost of vitamins and minerals, including vitamin A, vitamin C, and potassium.
  • The cinnamon and nutmeg give the bread a warm and flavorful spice.
  • This bread is easy to make and can be enjoyed by people of all ages.