Nutrient-Rich Paleo Porridge

A paleo porridge that is rich in nutrients and flavor. Made with coconut milk, water, raw cashews, unsweetened shredded coconut, arrowroot powder, ground cinnamon, ground ginger, and a pinch of sea salt, this porridge is a filling and satisfying breakfast or snack.

Porridge is a dish that has been enjoyed for centuries, and there are many different variations on the recipe. This paleo porridge is a modern take on the classic dish, and it is made with all-natural, paleo-friendly ingredients. The coconut milk and water provide a creamy base, while the cashews and coconut add a nutty flavor and texture. The arrowroot powder thickens the porridge, and the cinnamon, ginger, and sea salt add a warm and flavorful spice. This porridge is a great way to start your day, or to enjoy as a snack.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup coconut milk
• 1 cup water
• 1/2 cup raw cashews
• 1/2 cup unsweetened shredded coconut
• 1/4 cup arrowroot powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine the coconut milk, water, cashews, coconut, arrowroot powder, cinnamon, ginger, and salt.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until thickened.
3. Remove from heat and let cool for a few minutes before serving.
4. Top with your favorite paleo-friendly toppings, such as berries, nuts, or seeds.

Why It Works

• The coconut milk and water provide a creamy base for the porridge.
• The cashews and coconut add a nutty flavor and texture.
• The arrowroot powder thickens the porridge without adding any unwanted sweetness.
• The cinnamon, ginger, and sea salt add a warm and flavorful spice.