Dreamy Dairy-Free Chocolate Mousse

This dairy-free chocolate mousse is a decadent and creamy dessert that will satisfy your cravings without weighing you down. It's made with a blend of cocoa powder, maple syrup, coconut cream, avocado, almond butter, and vanilla extract. The result is a rich and chocolatey mousse that is also light and airy. It's the perfect dessert for any occasion, and it can be easily made ahead of time.

Chocolate mousse is a classic dessert that has been enjoyed for centuries. It is typically made with a combination of chocolate, eggs, sugar, and cream. However, this recipe for dairy-free chocolate mousse is a bit different. It uses coconut cream and avocado instead of dairy, and it is sweetened with maple syrup instead of sugar. The result is a lighter and healthier version of the classic dessert that is just as delicious.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1/4 cup avocado
• 1 tablespoon almond butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, whisk together the cocoa powder, maple syrup, coconut cream, avocado, almond butter, vanilla extract, and salt.
2. Pour the mixture into individual serving glasses or ramekins.
3. Refrigerate for at least 4 hours, or overnight, before serving.
4. Garnish with fresh fruit, whipped coconut cream, or chopped nuts, if desired.

Why It Works

• The combination of coconut cream and avocado creates a rich and creamy base for the mousse.
• The maple syrup adds a touch of sweetness without being overpowering.
• The cocoa powder provides a deep chocolate flavor.
• The almond butter adds a nutty flavor and helps to thicken the mousse.
• The vanilla extract adds a touch of warmth and complexity.