Spicy Paleo Turkey Chili
This turkey chili is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It's also a healthy and flavorful meal that can be enjoyed all year round. The turkey is browned first, then simmered in a flavorful tomato sauce with onions, bell peppers, and jalapeños. The chili is seasoned with chili powder and cumin, and can be adjusted to your desired level of spiciness. Top with your favorite toppings, such as avocado, sour cream, or shredded cheese.
Chili is a classic American dish that has been around for centuries. It is typically made with beef, but turkey can be a healthier and more flavorful substitute. This turkey chili recipe is inspired by the flavors of traditional chili, but with a few twists. The addition of bell peppers and jalapeños gives the chili a bit of a Southwestern flair, and the turkey makes it a lighter and more healthful meal. This chili is perfect for a cold winter night, or any time you are looking for a hearty and flavorful meal.
Spicy Paleo Turkey Chili Spicy Paleo Turkey Chili Spicy Paleo Turkey Chili Spicy Paleo Turkey Chili
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 pounds ground turkey
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 1 jalapeño, seeded and minced
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
Instructions
  1. In a large pot or Dutch oven, brown the turkey over medium heat. Drain off any excess grease.
  2. Add the onion, bell peppers, and jalapeño to the pot and cook until softened, about 5 minutes.
  3. Stir in the tomatoes, tomato sauce, chili powder, and cumin. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Taste and adjust the seasoning as needed. Serve with your favorite toppings, such as avocado, sour cream, or shredded cheese.
Why It Works
  • Browning the turkey first gives it a richer flavor.
  • The combination of onions, bell peppers, and jalapeños creates a flavorful base for the chili.
  • The tomato sauce and chili powder add depth and complexity to the flavor.
  • The cumin adds a warm, earthy flavor to the chili.
  • Simmering the chili for 15 minutes allows the flavors to meld and develop.