Creamy Coconut and Avocado Dressing

If you're tired of the same old salad dressings, this creamy coconut and avocado dressing is a great way to add some variety to your meals. It's made with a combination of coconut milk, avocado, cilantro, mint, lime juice, honey, cumin, and salt, which gives it a delicious and unique flavor. This dressing is perfect for salads, but it can also be used as a marinade for chicken or fish.

I first came up with this recipe when I was looking for a way to use up some leftover coconut milk. I had been making a lot of Thai food lately, and I had a can of coconut milk that was about to go bad. I didn't want to waste it, so I started experimenting with different recipes. I tried adding it to smoothies, soups, and even baked goods, but nothing really seemed to work. Finally, I decided to try making a salad dressing with it. I added some avocado, cilantro, mint, lime juice, honey, cumin, and salt, and the result was amazing. The dressing was creamy and flavorful, and it paired perfectly with my salad. I've been making this dressing ever since, and it's become a favorite of mine and my family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (13 ounce) can full-fat coconut milk
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Store in an airtight container in the refrigerator for up to 5 days.

Why It Works

• The coconut milk gives the dressing a rich and creamy texture.
• The avocado adds a creamy and slightly sweet flavor.
• The cilantro and mint add a fresh and herbaceous flavor.
• The lime juice adds a bit of acidity and brightness.
• The honey adds a touch of sweetness.
• The cumin adds a warm and earthy flavor.
• The salt helps to balance out the other flavors.