Paleo Flatbread with Herbs and Spices
**Paleo Flatbread with Herbs and Spices** These flatbreads are a delicious and grain-free alternative to traditional bread. They're made with almond flour, tapioca flour, and a blend of herbs and spices, and they're incredibly easy to make. Simply combine the ingredients in a bowl, knead the dough for a few minutes, roll it out into a thin circle, and bake for 10-12 minutes. The flatbreads are crispy on the outside and soft and chewy on the inside, and they're perfect for serving with your favorite toppings.
I've always been a fan of flatbreads, but I've never been able to find a grain-free version that I really loved. Most of the recipes I've tried have been too dense or too dry, but this recipe is different. These flatbreads are light and fluffy, and they have a delicious flavor. They're also incredibly easy to make, so they're perfect for a quick and easy weeknight meal. I developed this recipe over the course of several months, and I'm finally happy with the results. I've tried different combinations of flours, herbs, and spices, and I've found that this combination is the best. The almond flour gives the flatbreads a nutty flavor, and the tapioca flour helps to bind the ingredients together. The herbs and spices add a delicious flavor, and they also help to keep the flatbreads from being too bland. I hope you enjoy this recipe as much as I do! It's a great way to enjoy a grain-free meal without sacrificing any flavor.
Paleo Flatbread with Herbs and Spices Paleo Flatbread with Herbs and Spices Paleo Flatbread with Herbs and Spices Paleo Flatbread with Herbs and Spices
Prep time: 15 | Cook time: 12 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the almond flour, tapioca flour, baking powder, and salt.
  4. Add the olive oil and water and mix until a dough forms.
  5. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic.
  6. Divide the dough into two balls and roll out each ball into a thin circle.
  7. Transfer the circles to the prepared baking sheet and prick them all over with a fork.
  8. Bake for 10-12 minutes, or until the flatbreads are golden brown and crispy.
Why It Works
  • The combination of almond flour and tapioca flour creates a light and fluffy flatbread.
  • The herbs and spices add a delicious flavor and help to keep the flatbreads from being too bland.
  • The flatbreads are easy to make and can be customized with your favorite toppings.