This Paleo Chocolate Avocado Pudding is a rich and creamy dessert that's made with just a few simple ingredients. It's gluten-free, dairy-free, and refined sugar-free, so it's perfect for people with dietary restrictions. The avocado gives the pudding a smooth and velvety texture, while the cocoa powder and maple syrup provide sweetness and chocolate flavor. The almond milk and vanilla extract add richness and depth of flavor. This pudding is perfect for a healthy dessert or snack, and it's also a great way to use up ripe avocados.
Chocolate avocado pudding is a relatively new dessert, but it's quickly become a favorite among health-conscious eaters. It's made with just a few simple ingredients, and it's gluten-free, dairy-free, and refined sugar-free. The avocado gives the pudding a smooth and velvety texture, while the cocoa powder and maple syrup provide sweetness and chocolate flavor. The almond milk and vanilla extract add richness and depth of flavor.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 ripe avocado
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
In a food processor or high-powered blender, combine all of the ingredients.
Blend until smooth and creamy.
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.
Top with your favorite toppings, such as berries, nuts, or seeds.
Why It Works
The avocado gives the pudding a smooth and velvety texture.
The cocoa powder and maple syrup provide sweetness and chocolate flavor.
The almond milk and vanilla extract add richness and depth of flavor.
This pudding is perfect for people with dietary restrictions.