Paleo Chicken Stir-Fry with Coconut Aminos

This Paleo Chicken Stir-Fry with Coconut Aminos is a quick and easy weeknight meal that's packed with flavor. The chicken is marinated in a flavorful blend of coconut aminos, ginger, garlic, and black pepper, then stir-fried with broccoli, cauliflower, carrots, and onion. The result is a healthy and satisfying dish that's perfect for those on a Paleo diet.

The inspiration for this recipe came to me one night when I was trying to figure out what to make for dinner. I had some chicken breasts in the fridge, and I wanted to make something that was both healthy and flavorful. I started to think about what kind of flavors I liked, and I came up with the idea of using coconut aminos, ginger, garlic, and black pepper. I also wanted to add some vegetables to the stir-fry, so I chose broccoli, cauliflower, carrots, and onion. The result was a delicious and satisfying dish that I've been making ever since.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon coconut aminos
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup sliced carrots
• 1/4 cup chopped onion

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides.
3. Add the coconut aminos, ginger, garlic powder, and black pepper and stir to coat.
4. Add the broccoli, cauliflower, carrots, and onion and cook until the vegetables are tender.
5. Serve immediately.

Why It Works

• The coconut aminos add a delicious umami flavor to the chicken and vegetables.
• The ginger, garlic, and black pepper add a nice depth of flavor to the dish.
• The broccoli, cauliflower, carrots, and onion provide a good source of fiber and vitamins.
• The stir-fry is a quick and easy meal to make, making it perfect for busy weeknights.