Quinoa and Black Bean Burrito Bowls are a hearty and healthy meal that can be easily customized to your liking. The combination of quinoa, black beans, and vegetables provides a good balance of protein, fiber, and vitamins. The lime juice and chili powder add a bit of flavor to the dish, and the diced avocado adds a creamy texture. These burrito bowls are perfect for a quick and easy lunch or dinner.
The origins of the quinoa and black bean burrito bowl are murky, but it is likely that a similar dish has been enjoyed in Mexico for centuries. The combination of quinoa, black beans, and vegetables is a staple of Mexican cuisine, and the burrito bowl is a convenient way to enjoy this combination. Quinoa is a grain that is native to South America and has been cultivated for thousands of years. It is a good source of protein, fiber, and vitamins, and it is also gluten-free. Black beans are a type of legume that is also native to South America. They are a good source of protein, fiber, and iron. Vegetables such as bell peppers and onions add flavor and texture to the dish. The lime juice and chili powder add a bit of flavor to the dish, and the diced avocado adds a creamy texture.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1 cup cooked quinoa
1/2 cup canned black beans, rinsed and drained
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/4 cup chopped cilantro
2 tablespoons diced avocado
1 tablespoon lime juice
1 teaspoon chili powder
Instructions
Combine all ingredients in a bowl.
Stir to combine.
Serve immediately or store in the refrigerator for later.
Serve with your favorite toppings, such as salsa, guacamole, or sour cream.
Why It Works
The combination of quinoa, black beans, and vegetables provides a good balance of protein, fiber, and vitamins.
The lime juice and chili powder add a bit of flavor to the dish.
The diced avocado adds a creamy texture.
These burrito bowls are perfect for a quick and easy lunch or dinner.