Cauliflower and Sun-Dried Tomato Pizza

This cauliflower and sun-dried tomato pizza is a delicious and healthy alternative to traditional pizza. The crust is made with cauliflower, almond flour, and tapioca flour, and it is topped with sun-dried tomatoes, fresh basil, mozzarella cheese, and pizza sauce. The pizza is baked until the crust is golden brown and the cheese is melted and bubbly.

The inspiration for this recipe came to me one day when I was browsing the internet for healthy pizza recipes. I came across a recipe for a cauliflower pizza crust, and I was intrigued. I had never tried cauliflower pizza before, but I was willing to give it a shot. I made the recipe, and I was pleasantly surprised by how delicious it was. The crust was crispy and flavorful, and the toppings were fresh and flavorful. I have been making cauliflower pizza ever since.

Prep time: 20 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, grated
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 egg
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese (optional)
• 1/4 cup pizza sauce

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the cauliflower, almond flour, tapioca flour, egg, sun-dried tomatoes, and basil.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Bake for 15-20 minutes, or until the crust is golden brown.
6. Remove from the oven and top with mozzarella cheese and pizza sauce.
7. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The cauliflower crust is a great alternative to traditional pizza crust.
• The almond flour and tapioca flour help to create a crispy crust.
• The sun-dried tomatoes and fresh basil add a delicious flavor to the pizza.
• The mozzarella cheese and pizza sauce add a classic pizza flavor to the pizza.