Kimchi-Spiced Avocado Salad

Kimchi adds a spicy and funky flavor to this creamy avocado salad, while red onion and cilantro add freshness and brightness. A touch of lime juice and sesame oil round out the flavors perfectly.

This recipe was inspired by my love of kimchi and avocados. I wanted to create a salad that was both refreshing and flavorful, and this salad definitely delivers. The kimchi adds a nice kick of spice, while the avocado provides a creamy richness. The red onion and cilantro add freshness and brightness, and the lime juice and sesame oil round out the flavors perfectly. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover kimchi.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup kimchi, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Gently toss to combine.
3. Serve immediately.

Why It Works

• The kimchi adds a spicy and funky flavor to the salad.
• The avocado provides a creamy richness.
• The red onion and cilantro add freshness and brightness.
• The lime juice and sesame oil round out the flavors perfectly.