Paleo Sushi Rolls

Paleo sushi rolls are a delicious and healthy way to enjoy your favorite sushi flavors without the rice. Made with coconut wraps, cauliflower rice, and your favorite fillings, these rolls are easy to make and perfect for a quick and satisfying meal.

The story of paleo sushi rolls begins with the rise of the paleo diet, a popular eating plan that emphasizes the consumption of whole, unprocessed foods that were available to our ancestors during the Paleolithic era. As the paleo diet gained popularity, people began to look for ways to enjoy their favorite foods without compromising their dietary restrictions. This led to the creation of paleo sushi rolls, which offer all the flavors of traditional sushi without the rice.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• Coconut wraps
• Cauliflower rice
• Cucumber
• Carrot
• Avocado
• Smoked salmon
• Coconut aminos

Instructions

1. Spread the coconut wraps with a thin layer of coconut aminos.
2. Top with the cauliflower rice, cucumber, carrot, avocado, and smoked salmon.
3. Roll up the wraps tightly and slice into pieces.
4. Serve with additional coconut aminos for dipping.

Why It Works

• Coconut wraps are a good substitute for rice because they are low in carbs and high in fiber.
• Cauliflower rice is a healthy and low-calorie way to add bulk to the rolls.
• Cucumber, carrot, avocado, and smoked salmon are all nutrient-rich fillings that add flavor and texture to the rolls.
• Coconut aminos are a good substitute for soy sauce because they are gluten-free and lower in sodium.