Dreamy Dairy-Free Chocolate Mousse

Richness is a relative term when it comes to dairy-free chocolate mousse. Traditional recipes rely on the fat and proteins in dairy to create a thick, fluffy texture, while vegan alternatives often turn out gritty or watery. This recipe is different. It uses a combination of avocado, cocoa powder, and almond butter to create a mousse that is creamy, airy, and satisfying, all without a hint of dairy. And as if that weren't enough, it also packs in a good dose of healthy fats and fiber. So if you're looking for a vegan chocolate mousse that doesn't sacrifice flavor or texture, then this is the recipe for you.

In the annals of Serious Eats recipes, this dairy-free chocolate mousse holds a special place. It was born out of a craving for a vegan chocolate dessert that didn't taste like cardboard, and it quickly became a staff favorite. But the road to getting it just right was not without its bumps.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado
• 1/2 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 1/4 cup full-fat coconut milk
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a food processor or high-powered blender, combine all ingredients until smooth and creamy.
2. Divide the mousse among individual serving glasses or ramekins.
3. Refrigerate for at least 2 hours to allow it to set.
4. Garnish with fresh berries, cacao nibs, or a drizzle of dairy-free chocolate sauce (optional).

Why It Works

• The avocado provides a creamy base that mimics the texture of dairy.
• The cocoa powder adds a rich chocolate flavor, while the maple syrup provides sweetness.
• The coconut milk adds a touch of creaminess and richness.
• The almond butter adds a nutty flavor and helps to thicken the mousse.
• The vanilla extract and salt add a touch of flavor and depth.