This turmeric-ginger-honey elixir is a warm and comforting drink that can help to boost your immune system and improve your digestion. The turmeric is a powerful anti-inflammatory, the ginger is a natural digestive aid, and the honey is a good source of antioxidants. This drink is also a good way to get your daily dose of vitamin C, which is important for immune function.
Turmeric, ginger, and honey have been used for centuries in traditional medicine to treat a variety of ailments. Turmeric is a member of the ginger family, and it is native to India. Turmeric has been used in Ayurvedic medicine for thousands of years to treat a variety of conditions, including inflammation, pain, and digestive problems. Ginger is also a member of the ginger family, and it is native to Southeast Asia. Ginger has been used in traditional Chinese medicine for centuries to treat a variety of conditions, including nausea, vomiting, and diarrhea. Honey is a natural sweetener that has been used for centuries to treat a variety of ailments, including sore throats, coughs, and burns.
Prep time: 5 | Cook time: 15 | Serves: 1
Ingredients
1 tbsp ground turmeric
1 tbsp grated fresh ginger
2 cups water
2-3 tbsp honey, to taste
Optional: 1-2 black peppercorns
Instructions
Combine turmeric, ginger, water, and peppercorns (if using) in a small saucepan.
Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the liquid reduces by about half.
Strain the mixture into a mug and stir in honey to taste.
Enjoy warm, sipping slowly to savor its restorative benefits.
Why It Works
The combination of turmeric, ginger, and honey is a powerful anti-inflammatory. This can help to reduce pain and swelling, and it can also help to improve digestion.
The ginger in this drink is a natural digestive aid. It can help to relieve nausea, vomiting, and diarrhea.
The honey in this drink is a good source of antioxidants. Antioxidants help to protect your cells from damage, and they can also help to improve your immune system.