Roasted Butternut Squash
Roasted butternut squash is a delicious and nutritious side dish that is perfect for fall and winter. It is easy to make and can be customized to your liking.
Roasted Butternut Squash Roasted Butternut Squash Roasted Butternut Squash Roasted Butternut Squash
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil, cinnamon, nutmeg, salt, and pepper.
  3. Spread squash on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. Remove from oven and serve immediately.