Dairy-Free Dreamy Ice Cream

This dairy-free ice cream is a creamy, dreamy delight that's perfect for those with dairy allergies or sensitivities. It's made with just a few simple ingredients and can be customized to your liking with add-ins like fruit, nuts, or chocolate chips.

I've been developing this recipe for dairy-free ice cream for years, and I'm finally happy with the results. I wanted to create a recipe that was simple to make, used only a few ingredients, and tasted just as good as traditional ice cream. After many trials and errors, I finally came up with this recipe. It's made with just five ingredients, and it's so creamy and delicious that you'll never miss the dairy.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (13-oz) can full-fat coconut milk
• ½ cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• Pinch of salt

Instructions

1. Chill a metal loaf pan in the freezer for at least 4 hours.
2. In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, almond extract, and salt until smooth.
3. Pour the mixture into the chilled loaf pan and freeze for at least 4 hours, or until firm.
4. Serve immediately or store in the freezer for up to 2 weeks.

Why It Works

• The full-fat coconut milk gives the ice cream a rich, creamy texture.
• The maple syrup provides sweetness and a touch of caramel flavor.
• The vanilla and almond extracts add depth of flavor.
• The pinch of salt balances out the sweetness and enhances the other flavors.