Coconut-Kissed Chicken Stir-fry

This coconut-kissed chicken stir-fry is a quick and easy weeknight meal that's packed with flavor. The chicken is cooked in coconut oil and then stir-fried with broccoli, carrots, bell pepper, and onion. The dish is finished with a simple sauce made with coconut milk and soy sauce.

This recipe was inspired by a trip to Thailand, where I had the pleasure of eating some of the most delicious stir-fries I've ever tasted. I was particularly impressed by the way the Thai chefs used coconut milk to add a rich and creamy flavor to their dishes. When I got back home, I started experimenting with ways to incorporate coconut milk into my own stir-fries. After a few tries, I came up with this recipe for coconut-kissed chicken stir-fry. It's a dish that's both flavorful and easy to make, and it's sure to become a favorite in your household.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 tablespoon coconut oil
• 1 cup chopped broccoli florets
• 1/2 cup chopped carrots
• 1/2 cup sliced bell pepper
• 1/4 cup chopped onion
• 1/4 cup unsweetened coconut milk
• 1 tablespoon soy sauce (optional)

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned on both sides.
3. Add broccoli, carrots, bell pepper, and onion and stir-fry for 5-7 minutes, or until tender.
4. Stir in coconut milk and soy sauce (if using).
5. Continue to stir-fry for another 2-3 minutes, or until the sauce has thickened.

Why It Works

• The coconut oil adds a rich and flavorful base to the stir-fry.
• The chicken is cooked until browned on both sides, which gives it a nice crispy texture.
• The vegetables are cooked until tender, but still have a bit of crunch.
• The coconut milk and soy sauce add a delicious and slightly sweet flavor to the dish.