Cinnamon-Scented Sweet Potato Fries

These easy-to-make sweet potato fries are a great way to enjoy the sweet and savory flavors of cinnamon. They're also a healthy alternative to regular fries, as they're baked instead of fried. Serve them with your favorite dipping sauce for a delicious and satisfying snack or side dish.

The history of cinnamon-scented sweet potato fries is a long and winding one. It all started in the early days of the American colonies, when settlers brought sweet potatoes and cinnamon to the New World. At first, these two ingredients were used separately, but over time, cooks began to experiment with combining them. The result was a delicious and unique dish that has become a favorite of many people around the world.

Prep time: 15 | Cook time: 25 | Serves: 2

Ingredients

• 2 medium-sized sweet potatoes, peeled and cut into wedges
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Place the sweet potato wedges in a bowl and toss to coat with the olive oil, cinnamon, salt, and pepper.
3. Spread the wedges evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until tender and golden brown, flipping halfway through.
5. Serve warm with your favorite dipping sauce.

Why It Works

• The sweet potatoes are peeled and cut into wedges, which helps them to cook evenly and get nice and crispy.
• The olive oil helps to coat the sweet potatoes and prevent them from sticking to the baking sheet.
• The cinnamon, salt, and pepper add flavor to the sweet potatoes.
• Baking the sweet potatoes at a high temperature helps them to get crispy on the outside and tender on the inside.