Plantain-Power Pancakes

These nutrient-packed pancakes are great for a hearty paleo breakfast or lunch. Plantains are a good source of resistant starch, which can help improve digestion.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 ripe plantain, mashed
• 2 eggs
• 1/4 cup almond milk
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Coconut oil, for greasing the pan

Instructions

1. In a large bowl, combine the plantain, eggs, almond milk, baking soda, cinnamon, and salt.
2. Heat a little coconut oil in a non-stick skillet over medium heat.
3. Pour 1/4 cup of the batter into the skillet for each pancake.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Serve with your favorite toppings, such as fruit, nuts, or syrup.