This alcohol-free drink combines bright and flavorful kombucha with fresh fruit and lightly spiced sparkling water for a refreshing thirst quencher that's perfect for any occasion. The kombucha provides a pleasant tanginess and effervescence, while the fresh fruit adds natural sweetness and fruity notes. The ginger and cinnamon add a touch of warmth and complexity, making this mocktail a great choice for those looking for a non-alcoholic drink that's still full of flavor.
The origins of this mocktail are shrouded in mystery, but it is believed to have been born out of a desire for a refreshing and flavorful non-alcoholic drink that could be enjoyed by people of all ages. Some say it was first created by a group of friends who were looking for a way to enjoy their favorite kombucha without the alcohol, while others claim it was invented by a bartender who was looking for a new and exciting mocktail to add to their menu. Whatever its origins, this mocktail has become a popular choice for those looking for a delicious and alcohol-free drink.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup brewed kombucha
1/2 cup fresh or frozen fruit (such as berries, mango, or pineapple)
1/4 cup sparkling water
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Optional: fresh mint or lime slices for garnish
Instructions
In a blender, combine the kombucha, fruit, sparkling water, ginger, and cinnamon.
Blend until smooth.
Pour the mocktail into a glass and garnish with fresh mint or lime slices, if desired.
Why It Works
The kombucha provides a pleasant tanginess and effervescence, which is a great base for a mocktail.
The fresh fruit adds natural sweetness and fruity notes, which complement the kombucha well.
The ginger and cinnamon add a touch of warmth and complexity, which makes this mocktail more interesting than a simple kombucha and fruit juice drink.
The sparkling water adds a refreshing effervescence, which makes this mocktail a great choice for a hot summer day.