Ginger-kissed Gazpacho

This ginger-kissed gazpacho is a refreshing and flavorful take on the classic Spanish soup. It's made with ripe tomatoes, cucumber, green bell pepper, red onion, garlic, ginger, cilantro, and mint, and it's pureed until smooth. The ginger adds a unique and delicious twist to the soup, giving it a bit of a spicy kick. This gazpacho is perfect for a hot summer day, or as a light and healthy appetizer.

Gazpacho is a cold soup that originated in Spain. It is typically made with tomatoes, cucumbers, onions, garlic, and olive oil. There are many different variations of gazpacho, and each region of Spain has its own unique recipe. This ginger-kissed gazpacho is a modern take on the classic soup. It adds ginger to the mix, which gives it a unique and delicious flavor. This soup is perfect for a hot summer day, or as a light and healthy appetizer.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 green bell pepper, chopped
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, peeled and minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

Instructions

1. In a large bowl, combine all of the ingredients.
2. Use an immersion blender or a regular blender to puree the soup until smooth.
3. Season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro and mint if desired.

Why It Works

• The combination of tomatoes, cucumber, green bell pepper, and red onion provides a refreshing and flavorful base for the soup.
• The garlic and ginger add a bit of spice and depth of flavor.
• The cilantro and mint add a fresh and herbaceous flavor to the soup.
• The soup is pureed until smooth, which makes it easy to digest and enjoy.