Turmeric-Tamed Scramble

Here's a great way to start your day with a nutritious and flavorful breakfast. Our Turmeric-Tamed Scramble is a simple yet satisfying dish that's sure to please. With just a few ingredients, you can create a scramble that's packed with flavor and goodness.

Turmeric has long been used in traditional Indian medicine for its anti-inflammatory and antioxidant properties. It's also a great way to add a pop of color to your dishes. When combined with eggs, turmeric creates a scramble that's both delicious and visually appealing.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 4 large pastured eggs
• 2 tablespoons coconut oil
• ½ teaspoon ground turmeric
• ¼ teaspoon black pepper
• Sea salt, to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat.
2. Add eggs, turmeric, pepper, and salt and cook, gently scrambling with a spatula, until eggs are cooked to your desired doneness.

Why It Works

• The coconut oil adds a rich flavor to the scramble, while the turmeric provides a subtle warmth and depth of flavor.
• The black pepper helps to balance out the flavors of the turmeric and coconut oil, while the salt brings out the natural sweetness of the eggs.
• Cooking the scramble gently over medium heat ensures that the eggs cook evenly and don't become tough.