Primordial Paleo Porridge
Start your day with a prehistoric twist on breakfast! Our Primordial Paleo Porridge is a modern take on an ancient diet. Made with nutrient-rich almond milk, energizing chia seeds, and aromatic coconut flakes, this porridge is naturally gluten-free, dairy-free, and bursting with wholesome goodness. The touch of cinnamon and sea salt adds a subtle sweetness and balances the flavors, creating a symphony in your bowl.
Legend has it that in the misty dawn of time, our cave-dwelling ancestors would gather around a communal fire and savor the warmth of a hearty porridge made from whatever nature provided. Our Primordial Paleo Porridge pays homage to this ancient culinary tradition with a modern twist. We've swapped out the grains for chia seeds, a superfood packed with fiber, protein, and omega-3 fatty acids, making this porridge not only delicious but also incredibly nourishing. The almond milk adds a creamy richness, while the coconut flakes bring a tropical flair that transports you to a sun-drenched beach. It's the perfect breakfast for those who seek both sustenance and adventure.
Primordial Paleo Porridge Primordial Paleo Porridge Primordial Paleo Porridge Primordial Paleo Porridge
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/4 cup coconut flakes
  • 1 tablespoon ground cinnamon
  • Pinch of sea salt
  • Optional: 1 tablespoon honey or maple syrup, for sweetness
Instructions
  1. In a small saucepan, combine the almond milk, chia seeds, coconut flakes, cinnamon, and sea salt.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 5 minutes, or until the chia seeds have absorbed the liquid and the porridge has thickened.
  4. Remove from heat and stir in honey or maple syrup, if desired.
  5. Serve warm and enjoy!
Why It Works
  • Chia seeds are the unsung heroes of this porridge. They absorb liquid and swell up, creating a satisfyingly thick and creamy texture without the need for grains or thickeners.
  • Almond milk provides a subtly sweet and nutty flavor, making this porridge creamy and rich without the heaviness of dairy.
  • Coconut flakes lend a delicate tropical note and add a touch of exotic flair to your morning bowl.
  • Cinnamon and sea salt are the secret flavor enhancers. Cinnamon brings a warm spiciness while sea salt balances the sweetness, creating a harmonious symphony of flavors.