Eggs Benedict without the Bread
A lighter take on a weekend brunch staple, this dish features poached eggs nestled atop crispy prosciutto and tangy hollandaise sauce, all without the need for bread.
Eggs Benedict without the Bread Eggs Benedict without the Bread Eggs Benedict without the Bread Eggs Benedict without the Bread
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • Organic Eggs
  • Prosciutto Slices
  • Unsalted Butter
  • Fresh Lemon Juice
  • Cayenne Pepper
  • Freshly Chopped Parsley
  • Freshly Ground Black Pepper
  • Salt
Instructions
  1. In a large skillet, fry prosciutto slices until golden brown and crispy. Remove from skillet and set aside.
  2. Fill a large saucepan with water and bring to a simmer. Crack an egg into a small bowl and gently slide it into the simmering water.
  3. Cook for 3-4 minutes, or until the egg white is set and the yolk is still runny.
  4. Remove the poached egg from the water with a slotted spoon and drain on paper towels.
  5. Repeat with remaining eggs.
  6. In a small saucepan, melt butter over medium heat. Whisk in lemon juice, cayenne pepper, salt, and pepper.
  7. Reduce heat to low and cook, stirring constantly, until sauce thickens.
  8. To assemble, place crispy prosciutto slices on a plate. Top with a poached egg and spoon hollandaise sauce over the top.
  9. Garnish with chopped parsley and serve immediately.