Air Fryer Veggie-Packed Breakfast Scramble

This veggie-packed scramble is a quick and easy way to get your morning veggies. It's made with simple ingredients and cooked in the air fryer for a crispy, flavorful finish. You can customize it with your favorite veggies and seasonings.

I first came up with this recipe when I was looking for a quick and easy way to get my morning veggies. I had some leftover roasted vegetables in the fridge, and I thought, why not throw them in an air fryer scramble? The results were amazing! The veggies were crispy and flavorful, and the eggs were cooked to perfection. I've been making this scramble ever since, and it's become a staple in my breakfast routine.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped mushrooms
• 1/4 cup chopped sun-dried tomatoes
• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. Add the olive oil and chopped veggies to a bowl and toss to coat.
3. Transfer the veggies to the air fryer basket and cook for 5 minutes, or until softened.
4. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the egg mixture to the air fryer basket and cook for 5-7 minutes, or until the eggs are set.
6. Remove the scramble from the air fryer and serve immediately.

Why It Works

• The air fryer cooks the veggies and eggs quickly and evenly, resulting in a crispy, flavorful scramble.
• The veggies add a boost of nutrition and flavor to the scramble.
• This scramble is a great way to use up leftover roasted vegetables.
• It's a quick and easy meal that's perfect for busy mornings.