Air Fryer Breakfast Enchiladas with Paleo Salsa
Air Fryer Breakfast Enchiladas with Paleo Salsa These enchiladas are a quick and easy way to get your day started with a delicious and nutritious breakfast. The corn tortillas are filled with a flavorful ground beef mixture and topped with a paleo-friendly salsa. Air frying the enchiladas gives them a crispy exterior and a tender interior. This recipe is perfect for meal prep, as you can make a batch of enchiladas ahead of time and reheat them throughout the week. They are also a great option for a quick and easy breakfast on the go.
The history of enchiladas is a long and winding one. They are believed to have originated in Mexico in the 19th century, and they quickly became a popular dish throughout the country. Enchiladas are typically made with corn tortillas that are filled with a variety of ingredients, such as cheese, beans, meat, and vegetables. They are then covered in a chili sauce and baked in the oven. Air fryer enchiladas are a modern twist on this classic dish. They are made with corn tortillas that are filled with a flavorful ground beef mixture and topped with a paleo-friendly salsa. Air frying the enchiladas gives them a crispy exterior and a tender interior. These breakfast enchiladas are a quick and easy way to get your day started with a delicious and nutritious breakfast. They are perfect for meal prep, as you can make a batch of enchiladas ahead of time and reheat them throughout the week. They are also a great option for a quick and easy breakfast on the go.
Air Fryer Breakfast Enchiladas with Paleo Salsa Air Fryer Breakfast Enchiladas with Paleo Salsa Air Fryer Breakfast Enchiladas with Paleo Salsa Air Fryer Breakfast Enchiladas with Paleo Salsa
Prep time: 15 | Cook time: 10 | Serves: 6
Ingredients
  • 12 corn tortillas
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
Instructions
  1. Preheat your air fryer to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
  3. Add the onion, green bell pepper, black beans, corn, chili powder, and cumin to the skillet. Cook until the vegetables are softened, about 5 minutes.
  4. Spread 1/2 cup of the beef mixture down the center of each tortilla. Roll up the tortillas and place them seam side down in the air fryer basket.
  5. Cook the enchiladas in the air fryer for 5-7 minutes, or until they are golden brown and heated through.
  6. Serve the enchiladas with your favorite paleo salsa.
Why It Works
  • The air fryer gives the enchiladas a crispy exterior and a tender interior.
  • The paleo-friendly salsa is a healthy and flavorful topping.
  • These enchiladas are a quick and easy way to get your day started with a delicious and nutritious breakfast.
  • They are perfect for meal prep, as you can make a batch of enchiladas ahead of time and reheat them throughout the week.
  • They are also a great option for a quick and easy breakfast on the go.