Air Fryer Chicken and Sweet Potato Burrito Bowl

Combine air-fried chicken, roasted sweet potato, sauteed peppers and onions, and your favorite toppings for a quick, easy, and flavorful meal.

This recipe is the result of our quest to find the perfect weeknight meal. We wanted something that was quick and easy, but also flavorful and satisfying. We experimented with different ingredients and cooking techniques, and finally landed on this combination of air-fried chicken, roasted sweet potato, sauteed peppers and onions, and our favorite toppings. This recipe has become a staple in our kitchen, and we hope you enjoy it as much as we do.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 large sweet potato
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. Cut the chicken breasts into 1-inch pieces.
3. Peel and cut the sweet potato into 1/2-inch cubes.
4. Cut the bell peppers and onion into 1/2-inch pieces.
5. In a large bowl, combine the chicken, sweet potato, bell peppers, onion, olive oil, chili powder, cumin, salt, and pepper.
6. Toss to coat.
7. Spread the mixture in a single layer in the air fryer basket.
8. Cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

Why It Works

• Air-frying the chicken gives it a crispy, flavorful exterior without the need for deep-frying.
• Roasting the sweet potato brings out its natural sweetness and caramelizes the edges.
• Sauteing the peppers and onions adds color, flavor, and texture to the dish.
• Combining all of these elements in a bowl makes for a quick, easy, and satisfying meal.