Creamy Air Fryer Tuscan Spinach Dip with Baked Plantains
This creamy Tuscan spinach dip is a delicious and easy appetizer that whips up in minutes in your air fryer. It's made with fresh spinach, artichoke hearts, sun-dried tomatoes, garlic, cream cheese, mayonnaise, and lemon juice, and can be served with baked plantains, tortilla chips, or your favorite crackers.
The origins of spinach dip have been lost to the sands of time, but one thing is for sure: this creamy, cheesy dip is a classic party staple. Our version uses fresh spinach, artichoke hearts, sun-dried tomatoes, and garlic, and is made in the air fryer for a quick and easy appetizer. Serve it with baked plantains for a satisfying and nutritious snack or appetizer.
Creamy Air Fryer Tuscan Spinach Dip with Baked Plantains Creamy Air Fryer Tuscan Spinach Dip with Baked Plantains Creamy Air Fryer Tuscan Spinach Dip with Baked Plantains Creamy Air Fryer Tuscan Spinach Dip with Baked Plantains
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Fresh spinach
  • Artichoke hearts
  • Sun-dried tomatoes
  • Garlic
  • Cream cheese
  • Mayonnaise
  • Lemon juice
  • Green plantains
Instructions
  1. In a large bowl, combine spinach, artichoke hearts, sun-dried tomatoes, garlic, cream cheese, mayonnaise, and lemon juice. Season with salt and pepper.
  2. Transfer the mixture to an air fryer-safe dish.
  3. Air fry at 350°F (175°C) for 10-12 minutes, or until bubbly and heated through.
  4. While the dip is air frying, prepare the plantains. Slice them into thin rounds.
  5. Place the plantain rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  6. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
  7. Serve the creamy Tuscan spinach dip with the baked plantains for a satisfying and nutritious snack or appetizer.
  8. Garnish with fresh parsley or chopped walnuts for an extra touch of flavor.
Why It Works
  • Using fresh spinach gives the dip a vibrant green color and a fresh, herbaceous flavor.
  • Artichoke hearts add a briny, savory flavor to the dip.
  • Sun-dried tomatoes add a sweet, tangy flavor to the dip.
  • Garlic adds a pungent, aromatic flavor to the dip.
  • Cream cheese gives the dip a creamy, rich texture.
  • Mayonnaise adds a tangy, creamy flavor to the dip.
  • Lemon juice adds a bright, acidic flavor to the dip.
  • Baking the plantains gives them a crispy, caramelized exterior and a soft, fluffy interior.