Crispy Air Fryer Green Bean Fries
These green bean fries are a healthy and delicious snack or side dish that can be made in just 15 minutes. They're crispy on the outside and tender on the inside, and they're seasoned with just a touch of salt and pepper. Air frying is a great way to cook green beans because it gives them a crispy texture without adding any extra fat. These fries are also a great way to get your kids to eat their vegetables.
Green bean fries are a relatively new invention, but they've quickly become a popular snack and side dish. They're a great way to use up leftover green beans, and they're a healthy alternative to french fries. The first green bean fries were created in the early 2000s by a group of chefs at a restaurant in New York City. The chefs were looking for a way to make green beans more appealing to their customers, and they came up with the idea of frying them. The fries were a hit, and they quickly became a staple on the restaurant's menu. Green bean fries are now served at restaurants all over the world, and they're a popular item on party platters and buffets. They're also a great way to get your kids to eat their vegetables.
Crispy Air Fryer Green Bean Fries Crispy Air Fryer Green Bean Fries Crispy Air Fryer Green Bean Fries Crispy Air Fryer Green Bean Fries
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Trim the green beans.
  3. In a large bowl, toss the green beans with the olive oil, salt, and pepper.
  4. Spread the green beans in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, or until golden brown and crispy.
  6. Shake the basket halfway through cooking.
  7. Serve immediately.
Why It Works
  • Air frying is a great way to cook green beans because it gives them a crispy texture without adding any extra fat.
  • The green beans are tossed in a simple mixture of olive oil, salt, and pepper, which gives them a delicious flavor.
  • The fries are cooked at a high temperature, which helps to create a crispy exterior and a tender interior.
  • The fries are shaken halfway through cooking to ensure that they cook evenly.