Crispy Air Fryer Sweet Potato and Black Bean Burgers
These crispy air fryer sweet potato and black bean burgers are a quick and easy way to get your veggie fix. Made with a combination of sweet potatoes, black beans, and spices, these burgers are packed with flavor and nutrition. They're also gluten-free and vegan, making them a great option for people with dietary restrictions.
I've always been a fan of sweet potato fries, but I wanted to find a way to make them more substantial. I tried adding black beans, which gave them a boost of protein and fiber. I also added some spices to give them a little bit of a kick. The result is these crispy air fryer sweet potato and black bean burgers, which are a delicious and satisfying way to get your veggie fix.
Crispy Air Fryer Sweet Potato and Black Bean Burgers Crispy Air Fryer Sweet Potato and Black Bean Burgers Crispy Air Fryer Sweet Potato and Black Bean Burgers Crispy Air Fryer Sweet Potato and Black Bean Burgers
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 2 medium sized sweet potatoes, peeled and diced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the sweet potatoes, black beans, onion, cilantro, cumin, chili powder, salt, and pepper. Mix well.
  3. Form the mixture into 4 patties.
  4. Place the patties in the air fryer basket and cook for 10 minutes, or until golden brown and cooked through.
  5. Serve on a bun with your favorite toppings.
Why It Works
  • The sweet potatoes provide a natural sweetness and creaminess to the burgers.
  • The black beans add protein, fiber, and a touch of earthiness.
  • The spices give the burgers a nice kick of flavor.
  • Air frying gives the burgers a crispy exterior while keeping the interior moist and flavorful.