Savory Air Fryer Roasted Vegetable Medley

This air fryer roasted vegetable medley is a quick and easy way to get your daily dose of vegetables. The vegetables are tossed in olive oil, thyme, rosemary, salt, and pepper, then roasted in the air fryer until tender and browned. This dish is a great side dish for any meal, or can be served as a main course with a side of rice or quinoa.

I first developed this recipe when I was looking for a quick and easy way to get my daily dose of vegetables. I had tried roasting vegetables in the oven before, but it always took too long and the vegetables would often get overcooked. I decided to try roasting them in the air fryer, and I was amazed at how quickly and evenly they cooked. The vegetables were also perfectly tender and browned, with a slightly crispy exterior. I've been making this recipe ever since, and it's become a favorite of mine and my family.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound broccoli florets
• 1 pound Brussels sprouts, trimmed and halved
• 1 pound carrots, peeled and sliced
• 1 pound parsnips, peeled and sliced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Toss the vegetables with the olive oil, thyme, rosemary, salt, and pepper.
3. Spread the vegetables in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, or until the vegetables are tender and browned.
5. Shake the basket halfway through cooking.
6. Serve immediately.

Why It Works

• The air fryer cooks the vegetables quickly and evenly, resulting in perfectly tender and browned vegetables.
• The olive oil helps to keep the vegetables moist and flavorful.
• The thyme and rosemary add a delicious herb flavor to the vegetables.
• The salt and pepper help to enhance the natural flavors of the vegetables.