Savory Air Fryer Roasted Vegetable Bruschetta

This recipe for Savory Air Fryer Roasted Vegetable Bruschetta is a quick and easy way to enjoy a delicious and healthy meal. The vegetables are roasted in the air fryer until tender and slightly caramelized, then tossed with a simple vinaigrette and served on top of toasted bread.

The history of bruschetta can be traced back to ancient Rome, where it was a popular snack made with grilled bread and olive oil. Over time, bruschetta evolved to include a variety of toppings, including vegetables, meats, and cheeses. In this recipe, we've used a combination of roasted vegetables and a simple vinaigrette to create a flavorful and satisfying dish.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound vegetables (such as zucchini, squash, peppers, onions, or tomatoes)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup vinaigrette (such as balsamic vinegar, olive oil, and Dijon mustard)
• 1 loaf (or 12 slices) of gluten-free bread, toasted

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Cut the vegetables into bite-sized pieces.
3. Toss the vegetables with the olive oil, salt, and pepper.
4. Spread the vegetables in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove the vegetables from the air fryer and let cool slightly.
7. Toss the vegetables with the vinaigrette.
8. Serve the vegetables on top of the toasted bread.

Why It Works

• Roasting the vegetables in the air fryer gives them a crispy exterior and a tender interior.
• The simple vinaigrette adds flavor and moisture to the vegetables.
• Serving the vegetables on top of toasted bread provides a sturdy base and a way to soak up the juices.