Crispy Air Fryer Paleo Meatballs

These paleo meatballs are a delicious and easy way to get your protein fix. They're made with ground beef, almond flour, and a few simple seasonings. The air fryer cooks them to perfection, giving them a crispy exterior and a juicy interior. Serve them with your favorite dipping sauce for a satisfying snack or meal.

I've always loved meatballs, but I've never been a fan of the traditional breadcrumb-based recipes. They always seem to fall apart when I cook them, and they're often too dense and heavy. A few years ago, I started experimenting with paleo-friendly ingredients, and I came up with this recipe for paleo meatballs. They're made with almond flour instead of breadcrumbs, and they're cooked in an air fryer, which gives them a crispy exterior and a juicy interior. These meatballs are a hit with my family and friends, and I'm sure you'll love them too.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine all ingredients and mix well.
3. Form mixture into 1-inch meatballs.
4. Place meatballs in air fryer basket and cook for 10-12 minutes, or until cooked through and crispy on the outside.
5. Serve with your favorite dipping sauce.

Why It Works

• The almond flour gives the meatballs a nice, nutty flavor and a slightly crispy texture.
• The air fryer cooks the meatballs evenly, giving them a crispy exterior and a juicy interior.
• The simple seasonings allow the flavor of the beef to shine through.