Crispy Air Fryer Paleo Fish Tacos
Crispy Air Fryer Paleo Fish Tacos are a delicious and healthy way to enjoy fish tacos. The cod fillets are coated in a flavorful blend of chili powder, cumin, salt, and pepper, then cooked in an air fryer until crispy. The tortillas are warmed in the air fryer until soft and pliable, then filled with the fish, coleslaw, avocado, and salsa. These tacos are a perfect weeknight meal that are sure to please everyone at the table.
Fish tacos are a beloved Mexican dish that has been enjoyed for centuries. Traditional fish tacos are made with fried fish, but this recipe uses an air fryer to create a healthier version. Air frying is a cooking method that uses hot air to circulate around food, resulting in a crispy exterior and a tender interior. This method is perfect for cooking fish, as it allows the fish to cook evenly without overcooking. The result is a delicious and healthy fish taco that is sure to satisfy your cravings.
Crispy Air Fryer Paleo Fish Tacos Crispy Air Fryer Paleo Fish Tacos Crispy Air Fryer Paleo Fish Tacos Crispy Air Fryer Paleo Fish Tacos
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound cod fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 corn tortillas
  • 1 cup coleslaw
  • 1 avocado, sliced
  • 1/2 cup salsa
Instructions
  1. Preheat the air fryer to 400 degrees Fahrenheit.
  2. Place the cod fillets in a bowl and toss with the olive oil, chili powder, cumin, salt, and pepper.
  3. Cook the fish in the air fryer for 10-12 minutes, or until cooked through.
  4. Warm the tortillas in the air fryer for 1-2 minutes.
  5. Fill the tortillas with the fish, coleslaw, avocado, and salsa.
  6. Enjoy!
Why It Works
  • The air fryer cooks the fish quickly and evenly, resulting in a crispy exterior and a tender interior.
  • The blend of chili powder, cumin, salt, and pepper gives the fish a flavorful coating.
  • The tortillas are warmed in the air fryer until soft and pliable, making them the perfect vessel for the fish and toppings.
  • The coleslaw, avocado, and salsa add a variety of flavors and textures to the tacos.
  • This recipe is a healthy and delicious way to enjoy fish tacos.