Creamy Air Fryer Beetroot and Goat Cheese Dip

The combination of roasted beets, herbaceous thyme, and a creamy base of goat cheese in this dip creates a balanced flavor where no element overpowers another. Roasted in the air fryer, the beets retain their natural sweetness, while the goat cheese melts to a supremely smooth consistency. This method ensures an even roast, resulting in a velvety texture and vibrant color that will impress any guest.

The origins of this creamy air fryer beetroot and goat cheese dip can be traced back to the bustling markets of the ancient Mediterranean. In the days of yore, beetroot was a staple ingredient in the cuisines of various cultures, its deep purple hue symbolizing prosperity and abundance. Pairs of goats were often kept by families, providing a sustainable source of fresh milk for cheesemaking. As a testament to the resourcefulness of our ancestors, this dip was born from the combination of these two humble ingredients.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 large beetroot, peeled and cubed
• 1/2 cup goat cheese
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the beetroot, goat cheese, olive oil, garlic, thyme, salt, and pepper.
3. Toss to coat evenly.
4. Spread the mixture in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, or until the beetroot is tender and the goat cheese is melted and bubbly.
6. Remove from the air fryer and let cool for a few minutes before serving.

Why It Works

• Air frying locks in the natural sweetness of the beets, resulting in a vibrant color and a slightly caramelized flavor.
• The high temperature of the air fryer quickly melts the goat cheese, creating a smooth and velvety texture.
• The combination of goat cheese and olive oil creates a creamy base that balances the earthy flavor of the beets.