Roasted Cauliflower and Mushroom Mash
This roasted cauliflower and mushroom mash is a hearty, savory dish that's perfect for a weeknight dinner or a holiday feast. The cauliflower and mushrooms are roasted until tender and slightly browned, then blended with unsweetened almond milk until smooth. The result is a creamy, flavorful mash that's sure to please everyone at the table.
The first time I tried roasted cauliflower and mushroom mash, I was hooked. It was so creamy and flavorful, and it was so easy to make. I've been making it ever since, and it's always a hit with my family and friends. I've experimented with different ingredients and techniques over the years, and I've found that the best way to make roasted cauliflower and mushroom mash is to roast the cauliflower and mushrooms until they're tender and slightly browned. This gives them a deep, caramelized flavor that really shines through in the finished dish. I also like to add a little bit of unsweetened almond milk to the mash to make it extra creamy. The result is a versatile dish that can be served as a side dish, a main course, or even a dip. It's perfect for a weeknight dinner or a holiday feast, and it's sure to please everyone at the table.
Roasted Cauliflower and Mushroom Mash Roasted Cauliflower and Mushroom Mash Roasted Cauliflower and Mushroom Mash Roasted Cauliflower and Mushroom Mash
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 head cauliflower, chopped
  • 1 pound mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsweetened almond milk
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. Toss cauliflower and mushrooms with olive oil, thyme, oregano, salt, and pepper.
  3. Spread mixture in a single layer in the air fryer basket.
  4. Cook for 15-20 minutes, or until tender and slightly browned, shaking the basket halfway through.
  5. Transfer mixture to a food processor or blender.
  6. Add almond milk and puree until smooth.
  7. Season to taste with additional salt and pepper, if desired.
  8. Serve warm.
Why It Works
  • Roasting the cauliflower and mushrooms until they're tender and slightly browned gives them a deep, caramelized flavor.
  • Adding unsweetened almond milk to the mash makes it extra creamy.
  • This dish is versatile and can be served as a side dish, a main course, or even a dip.