Creamy Air Fryer Roasted Garlic and Lemon Aioli

This creamy aioli is the perfect accompaniment to any roasted vegetable or grilled meat. The roasted garlic adds a deep, savory flavor, while the lemon juice brightens it up and the mayonnaise makes it creamy and rich. It's easy to make and can be used as a dipping sauce, spread, or condiment.

Aioli is a classic Mediterranean sauce that is typically made with garlic, olive oil, and lemon juice. It is believed to have originated in the Provence region of France, and it is often served with fish, seafood, and vegetables. Over the years, many variations of aioli have been developed, including this one that uses roasted garlic. Roasting the garlic mellows its flavor and adds a touch of sweetness, making it a more versatile condiment.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 2 heads garlic
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Cut the tops off the garlic heads and drizzle with olive oil.
3. Place the garlic heads in the air fryer basket and cook for 15-20 minutes, or until the garlic is soft and golden brown.
4. Remove the garlic from the air fryer and let cool slightly.
5. Squeeze the roasted garlic cloves out of the кожи and into a bowl.
6. Add the lemon juice, mayonnaise, salt, and pepper to taste.
7. Mix until combined. Garnish with fresh parsley, if desired.
8. Serve with your favorite dippers, such as raw vegetables, crackers, or chips.

Why It Works

• Roasting the garlic mellows its flavor and adds a touch of sweetness.
• The lemon juice brightens up the aioli and adds a touch of acidity.
• The mayonnaise makes the aioli creamy and rich.