Roasted Carrot and Parsnip Fries
These oven-roasted carrot and parsnip fries are a healthy and delicious alternative to traditional potato fries. They're crispy on the outside and tender on the inside, and they're packed with flavor. Serve them with your favorite dipping sauce for a satisfying snack or side dish.
The first time I tried carrot and parsnip fries, I was immediately hooked. They were so much more flavorful and satisfying than potato fries, and they were just as easy to make. I've been making them ever since, and I've never looked back. The key to making great carrot and parsnip fries is to use fresh, high-quality vegetables. I like to use organic carrots and parsnips, but any variety will work. You'll also want to make sure that the vegetables are cut into uniform-sized fries. This will help them cook evenly. Once the vegetables are cut, toss them with olive oil, salt, pepper, and your favorite herbs and spices. I like to use thyme, rosemary, and oregano, but you can use any combination of herbs and spices that you like. Once the vegetables are coated in oil and seasonings, spread them out on a baking sheet and roast them in a preheated oven until they're tender and browned. The roasting time will vary depending on the thickness of the fries, so be sure to check them regularly. Once they're done, remove them from the oven and serve them hot with your favorite dipping sauce.
Roasted Carrot and Parsnip Fries Roasted Carrot and Parsnip Fries Roasted Carrot and Parsnip Fries Roasted Carrot and Parsnip Fries
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into fries
  • 1 pound parsnips, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the carrots and parsnips with the olive oil, thyme, salt, and pepper.
  3. Spread the carrots and parsnips on a baking sheet and roast for 20-25 minutes, or until they are tender and browned.
  4. Serve hot with your favorite dipping sauce.
Why It Works
  • Roasting the vegetables at a high temperature helps to caramelize the sugars in the vegetables, which gives them a delicious sweetness.
  • The olive oil helps to keep the vegetables moist and prevents them from drying out.
  • The salt and pepper help to enhance the flavor of the vegetables.
  • The herbs and spices add a delicious depth of flavor to the fries.