Savory Air Fryer Sweet Potato and Avocado Fries
These sweet potato and avocado fries are a healthy and delicious snack or side dish. They're made with just a few simple ingredients, and they're easy to make in the air fryer. The sweet potatoes are crispy and flavorful, and the avocados are creamy and rich. Serve them with your favorite dipping sauce for a satisfying treat.
I've always been a fan of sweet potato fries, but I've never been a huge fan of avocado fries. I find them to be too mushy and bland. But then I had the idea to combine the two, and it was a match made in heaven. The sweet potatoes provide a crispy exterior, while the avocados provide a creamy interior. The result is a fry that is both crispy and creamy, and it's absolutely delicious.
Savory Air Fryer Sweet Potato and Avocado Fries Savory Air Fryer Sweet Potato and Avocado Fries Savory Air Fryer Sweet Potato and Avocado Fries Savory Air Fryer Sweet Potato and Avocado Fries
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 large sweet potato, peeled and cut into fries
  • 1/2 avocado, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, toss the sweet potato and avocado fries with the olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
  3. Spread the fries in a single layer in the air fryer basket.
  4. Air fry for 15-20 minutes, or until golden brown and crispy.
  5. Serve with your favorite dipping sauce.
Why It Works
  • The combination of sweet potatoes and avocados creates a fry that is both crispy and creamy.
  • The air fryer cooks the fries evenly and quickly, resulting in a crispy exterior and a tender interior.
  • The simple seasoning of oregano, basil, garlic powder, onion powder, salt, and pepper enhances the natural flavors of the sweet potatoes and avocados.