Zesty Air Fryer Paleo Enchiladas with Roasted Bell Peppers
These air fryer enchiladas are a quick and easy way to get a delicious and healthy meal on the table. The chicken is cooked to perfection in the air fryer, and the roasted bell peppers add a sweet and smoky flavor. The Paleo-friendly enchilada sauce and cheese blend give these enchiladas a rich and satisfying flavor.
Enchiladas are a classic Mexican dish that is typically made with corn tortillas, chicken, cheese, and a chili sauce. However, this recipe for air fryer paleo enchiladas is a healthier take on the traditional dish. The corn tortillas are replaced with paleo-friendly tortillas made from almond flour, and the chicken is cooked in the air fryer instead of being fried. The result is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner.
Prep time: 20 | Cook time: 15 | Serves: 4
Ingredients
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
2 bell peppers (red, yellow, or orange), roasted and chopped
1 (15 ounce) can tomato sauce
1/2 cup chicken broth
1/4 cup Paleo-friendly enchilada sauce
1/2 cup shredded Paleo-approved cheese blend
Instructions
Preheat air fryer to 375°F (190°C).
In a large bowl, combine chicken, olive oil, onion, and roasted bell peppers. Season with salt and pepper.
Place chicken mixture in the air fryer basket and cook for 10-12 minutes, or until chicken is cooked through.
In a small bowl, combine tomato sauce, chicken broth, and enchilada sauce.
Shred cooked chicken and return to the bowl with the sauce.
Assemble enchiladas by filling tortillas with the chicken mixture and rolling them up.
Place enchiladas in the air fryer basket and cook for 2-3 minutes per side, or until golden brown and crispy.
Sprinkle with shredded cheese and serve immediately.
Why It Works
The air fryer cooks the chicken quickly and evenly, resulting in tender and juicy meat.
The roasted bell peppers add a sweet and smoky flavor to the enchiladas.
The Paleo-friendly enchilada sauce and cheese blend give these enchiladas a rich and satisfying flavor.
The almond flour tortillas are a healthy alternative to corn tortillas.