Spicy Air Fryer Turmeric Potatoes

Crispy, golden-brown potatoes roasted in an air fryer with a vibrant turmeric-spiced coating. The perfect side dish for any meal.

The humble potato has been a staple in kitchens around the world for centuries. Boiled, mashed, fried, or roasted, there are countless ways to enjoy this versatile vegetable. This recipe takes the classic roasted potato to new heights by adding a vibrant turmeric-spiced coating and cooking it in an air fryer. The result is a crispy, golden-brown potato with a flavorful, aromatic crust.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 lb Yukon Gold Potatoes, cut into 1-inch cubes
• 1 tbsp Avocado Oil
• 1 tsp Turmeric Powder
• 1/2 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, toss potatoes with avocado oil, turmeric, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place potatoes in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, or until potatoes are golden brown and tender, shaking the basket halfway through cooking.
5. Serve immediately with your favorite dipping sauce.

Why It Works

• The air fryer circulates hot air around the potatoes, ensuring even cooking and a crispy exterior.
• The combination of turmeric, paprika, garlic powder, onion powder, salt, and pepper creates a flavorful crust that perfectly complements the starchy interior of the potatoes.
• Using Yukon Gold potatoes provides a creamy texture and a slightly sweet flavor.