Here's a quick and easy recipe for savory air fryer paleo nachos that are perfect for a party or a quick snack. The plantain chips are crispy and flavorful, and the toppings are endless. Plus, they're gluten-free, grain-free, and dairy-free, so they're suitable for a variety of diets.
I've always been a fan of nachos, but I've never been a fan of the tortilla chips. They're usually greasy and soggy, and they don't hold up well to toppings. So I started experimenting with different ways to make nachos, and I finally came up with this recipe for air fryer paleo nachos. They're made with plantain chips, which are naturally gluten-free and grain-free. They're also crispy and sturdy, so they can hold up to all your favorite toppings. Plus, they're delicious! I love to top my nachos with shredded beef or chicken, diced bell pepper, diced onion, and shredded cheddar cheese. But you can really top them with whatever you like. So get creative and enjoy!
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
2 plantains, sliced
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 cup shredded beef or chicken
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup shredded cheddar cheese (optional)
Instructions
Preheat your air fryer to 375 degrees F (190 degrees C).
In a large bowl, combine the plantain slices, olive oil, sea salt, chili powder, and cumin.
Spread the plantain slices in a single layer in the air fryer basket.
Cook for 10-12 minutes, or until golden brown and crispy.
Remove the plantain chips from the air fryer and transfer them to a plate.
Top the plantain chips with your favorite toppings, such as shredded beef or chicken, diced bell pepper, diced onion, and shredded cheddar cheese.
Enjoy!
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why It Works
Plantain chips are a great alternative to tortilla chips because they're gluten-free, grain-free, and dairy-free.
Air frying the plantain chips makes them crispy and sturdy, so they can hold up to all your favorite toppings.
The combination of the crispy plantain chips and the savory toppings makes for a delicious and satisfying snack or party food.