Roasted Sweet Potato and Black Bean Burritos
Get ready to embark on a culinary adventure that will transport you to the heart of authentic Mexican flavors! Our Roasted Sweet Potato and Black Bean Burritos are a symphony of textures and tastes that will leave your taste buds dancing with delight. Imagine the irresistible aroma of roasted sweet potatoes mingling with the earthy warmth of black beans. Add to that a vibrant medley of sautéed onions, crisp bell peppers, creamy Greek yogurt, and your favorite salsa. All this savory goodness is nestled in a fluffy whole-wheat tortilla, creating a flavorful package that's perfect for a satisfying lunch or dinner.
The roots of our Roasted Sweet Potato and Black Bean Burritos can be traced back to the bustling markets of Mexico, where street vendors have been serving up these delectable treats for generations. While the exact origins of this culinary masterpiece remain shrouded in the mists of time, we can only speculate about the humble beginnings that led to its widespread popularity. Perhaps it was a resourceful cook who sought to transform simple ingredients into a nourishing and portable meal. Or maybe it was the result of a happy accident, where a forgotten pot of roasted sweet potatoes found new life as a filling for soft tortillas. Regardless of its humble origins, the Roasted Sweet Potato and Black Bean Burrito has become a beloved staple in Mexican cuisine, enjoyed by locals and visitors alike.
Roasted Sweet Potato and Black Bean Burritos Roasted Sweet Potato and Black Bean Burritos Roasted Sweet Potato and Black Bean Burritos Roasted Sweet Potato and Black Bean Burritos
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • Sweet potatoes
  • Black beans
  • Onion
  • Bell pepper
  • Avocado
  • Salsa
  • Greek yogurt
  • Whole-wheat tortillas
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Scrub sweet potatoes clean and pierce with a fork.
  3. Place the sweet potatoes on a baking sheet and roast for about 60 minutes, or until tender.
  4. While the sweet potatoes are roasting, cook black beans in water according to package until heated through.
  5. In a skillet heat 1 teaspoon of oil over medium heat.
  6. Add the onion and bell pepper to the skillet and cook until softened.
  7. Add the black beans and cook for 5 minutes, or until heated through.
  8. Once the sweet potatoes are cooked, let them cool for a few minutes before slicing them open.
  9. Fill the sweet potatoes with the black bean mixture, salsa, Greek yogurt, and any other toppings you like.
Why It Works
  • Roasting the sweet potatoes intensifies their natural sweetness and brings out their caramelized notes, creating a subtly sweet base for the burrito.
  • The combination of black beans and vegetables adds a hearty and flavorful filling, providing a satisfying contrast to the sweet potatoes.
  • Sautéing the onions and bell peppers adds aromatic depth and a touch of smokiness to the burrito.
  • Greek yogurt serves as a tangy and creamy topping, balancing out the richness of the filling.
  • Whole-wheat tortillas provide a sturdy and nutritious wrap, holding all the ingredients together in a convenient and portable package.