Creamy and Tangy Avocado and Lime Guacamole

This classic guacamole recipe is the perfect balance of creamy and tangy, with a hint of heat from the cayenne pepper. It's made with just a few simple ingredients, and it's easy to customize to your own taste.

Guacamole is a staple of Mexican cuisine, and it's a dish that has been enjoyed for centuries. The Aztecs were the first to make guacamole, and they used it as a condiment for their tacos and tamales. Over time, guacamole has become a popular dish all over the world, and there are many different variations on the classic recipe. This particular recipe is a simple and straightforward version of guacamole, but it's still packed with flavor. The ripe avocados provide a creamy base, while the lime juice adds a bit of tanginess. The chopped cilantro, red onion, and garlic add flavor and texture, and the cumin and cayenne pepper give the guacamole a bit of a kick. This guacamole is perfect for serving with tortilla chips, vegetables, or your favorite crackers.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe avocados
• ¼ cup lime juice
• ¼ cup chopped fresh cilantro
• ½ cup chopped red onion
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. In a large bowl, mash the avocados until smooth.
2. Stir in the lime juice, cilantro, red onion, garlic, cumin, cayenne pepper, salt, and pepper.
3. Taste and adjust seasonings as desired.
4. Serve immediately with tortilla chips, vegetables, or your favorite crackers.

Why It Works

• The ripe avocados provide a creamy base for the guacamole.
• The lime juice adds a bit of tanginess to balance out the richness of the avocados.
• The chopped cilantro, red onion, and garlic add flavor and texture to the guacamole.
• The cumin and cayenne pepper give the guacamole a bit of a kick.
• This guacamole is easy to customize to your own taste. You can add more or less lime juice, cilantro, or spices to suit your own preferences.