Zesty Parmesan Cheese and Garlic Popcorn

This popcorn is the perfect savory snack. It's cheesy, garlicky, and just a little bit tangy. The nutritional yeast gives it a cheesy flavor without the dairy, and the parmesan cheese adds a salty, umami note. The garlic powder and black pepper add a bit of spice, and the coconut oil gives the popcorn a slightly sweet and nutty flavor.

I first came up with this recipe when I was looking for a healthy alternative to movie theater popcorn. I wanted something that was cheesy and flavorful, but without all the added fat and calories. I experimented with different combinations of ingredients, and finally settled on this one. It's the perfect balance of cheesy, garlicky, and tangy.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 3 tablespoons coconut oil, melted
• 1/2 cup organic popcorn kernels
• 1/2 cup nutritional yeast
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, heat the coconut oil over medium heat.
2. Add the popcorn kernels and cover the pan with a lid.
3. When the popcorn starts to pop, shake the pan occasionally to prevent burning.
4. Once the popping slows down, remove from heat and pour the popcorn into a large bowl.
5. In a small bowl, combine the nutritional yeast, parmesan cheese, garlic powder, salt, and pepper.
6. Sprinkle the cheese mixture over the popcorn and toss to coat.
7. Serve immediately and enjoy!

Why It Works

• The coconut oil gives the popcorn a slightly sweet and nutty flavor.
• The nutritional yeast gives the popcorn a cheesy flavor without the dairy.
• The parmesan cheese adds a salty, umami note.
• The garlic powder and black pepper add a bit of spice.
• The combination of all of these ingredients creates a popcorn that is cheesy, garlicky, tangy, and addicting.