Zucchini, Carrot, and Feta Fritters

These zucchini, carrot, and feta fritters are an easy and delicious way to get your veggies. They're perfect for a quick snack or a light lunch. The almond flour and tapioca flour give them a crispy exterior, while the feta cheese and oregano add a savory flavor. Serve them with your favorite dipping sauce for a complete meal.

I first came up with this recipe when I was looking for a way to use up some leftover zucchini and carrots. I had some feta cheese in the fridge, and I thought it would be a good way to add some flavor and protein to the fritters. The almond flour and tapioca flour help to keep the fritters together and give them a crispy exterior. The oregano adds a savory flavor, and the salt and pepper help to balance out the sweetness of the zucchini and carrots. I've been making these fritters for years now, and they're always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 medium zucchini, grated
• 1 medium carrot, grated
• 1/2 cup feta cheese, crumbled
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all of the ingredients.
4. Mix until well combined.
5. Form the mixture into 1-inch balls.
6. Place the balls on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm with your favorite dipping sauce.

Why It Works

• The almond flour and tapioca flour help to keep the fritters together and give them a crispy exterior.
• The feta cheese adds a savory flavor and protein to the fritters.
• The oregano adds a savory flavor to the fritters.
• The salt and pepper help to balance out the sweetness of the zucchini and carrots.