Zesty and Savory Air Fryer Plantain Chips

Air fryer plantain chips are a quick and easy way to satisfy your crunchy cravings. They're made with just a few simple ingredients and can be customized to your liking. You can add spices, herbs, or even cheese to create a flavor that's all your own.

Plantain chips are a popular snack food in many parts of the world, and for good reason. They're crispy, crunchy, and flavorful, and they can be made with just a few simple ingredients. Traditionally, plantain chips are made by slicing plantains into thin slices, frying them in oil, and then seasoning them with salt. However, this method can be time-consuming and messy. Air fryer plantain chips are a much easier and healthier way to enjoy this delicious snack. They're made by coating plantain slices in a little bit of oil and spices, and then cooking them in an air fryer. This method results in chips that are crispy and crunchy on the outside, but soft and chewy on the inside.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 large plantain, peeled and sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine the plantain slices, olive oil, chili powder, cumin, salt, and pepper.
3. Toss to coat.
4. Spread the plantain slices in a single layer on the air fryer basket.
5. Cook for 8-10 minutes, or until golden brown and crispy.
6. Serve immediately.

Why It Works

• The air fryer circulates hot air around the plantain slices, which cooks them evenly and prevents them from becoming greasy.
• The olive oil helps to crisp up the plantain slices and gives them a delicious flavor.
• The chili powder, cumin, salt, and pepper add flavor to the chips and make them irresistible.